If this week's menu looks suspiciously like last week's, that's because it is. When we all got sick the menu went right out the window and we ate whatever Cory felt like making. Now I'm back in the kitchen, but too lazy to make a whole new menu.
Monday
Pork Fried Rice
Fresh Bread
(wondering where the Ham Dinner went? Me too!)
Tuesday
Snotdish (Tomato Hot Dish)
Creamed Green Beans
Cornbread
Wednesday
Tuna Noodle Casserole
Fresh Bread
Thursday
Quiche (bacon and cheese)
Friday
Pork Steak Marinated in Italian Dressing
Creamy Mac and Cheese
Corn
Fresh Bread
Saturday
Pizza
Sunday
Pick-Its (my daughters name for leftovers, because you get to pick what you'd like from all available leftovers)
Breakfast is always Children's Choice- Oatmeal or Malt-O-Meal
Lunch is always Leftovers, PB&J, or Tuna Sandwiches
Snacks- Hard Boiled Eggs, Rhubarb Crisp, Banana Bread
Find more menu planning inspiration at Organizing Junkie.
Menu Plan- Week of April 5th
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